Coming Soon: Sweets And Coffee

I was blissfully unplugged over the weekend, so here's a look at some news I missed:

Pastry chef David Guas, whose Five Bites ran last week, has found a home for his long-planned Bayou Bakery. He's partnering with the owners of the Liberty Tavern and taking over the space at 3211 Wilson Blvd., now home to Murky Coffee, to open the bakery this summer. A native New Orleanian with Cuban heritage, Guas is planning a menu of sweets like beignets, pralines and cakes, along with savories like soups and salads.

When Murky Coffee closes to make way for Bayou Bakery, Murky owner Nick Cho will take his coffee operation to Chinatown. Wrecking Ball Coffee will open at 475 H St. NW, according to the City Paper's City Desk.

Also from the City Paper, Tim Carman is reporting that the owners of Teatro Goldoni have a second spot in the works near 19th and I streets.

Comments

Karin said…
Ohhhh...nooo...not Murky! I don't want Murky to leave Arlington. Boo hoo.
4/08/2009 1:19 AM
Post a Comment

Popular posts from this blog

ENTERTAIN } For The Love Of Salt

Image
I'm bidding a reluctant adieu to summer on this first day of fall and looking back with fond memories on one of the season's highlights — our Summer Salt Fest at the Gordy's Pickle Jar headquarters. Ever since opening Salt & Sundry three years ago, I've been dreaming of a down-home party that celebrates all things salty. With the perfect partners in crime, Sarah and Sheila of Gordy's, and my phenomenal team at Salt & Sundry, we hosted a gathering of good friends and toasted our shared love of salt. The feast included fried chicken, boiled peanuts ( made by my husband !), Rappahannock' s Olde Salt oysters, deviled eggs topped with Gordy's Sweet Pepper Relish, and probably the best fried pickles I've ever eaten (yes, I've eaten a lot) ... Gordy's Sweet Chips and Cajun Okra dipped in roasted garlic aioli. There was crisp Virginia rosé from Early Mountain Vineyards , local brews from 3 Stars and DC Brau , and a watermelon cooler tha
keep reading »

STYLE } Bar Styling Tips with Framebridge

Image
  I've always been noncommittal when it come to putting anything on my walls. Art? Photos? Prints? But what if I change my mind? Add the hassle of framing something and voila, a growing pile of unframed prints and photos gathers dust on a shelf. So I much appreciated a recent gentle nudge from friends at  Framebridge , a DC-based company that's making it easier and less expensive to get those pretty-if-neglected pieces framed and on display. We hung out at my place, whipped up some Green Hat gin and tonics, and I shared tips for stocking and styling your bar at home. (Any old table will do!) And yes, I actually put a nail in the wall and hung a print. Head this way for my full interview with Framebridge . Cheers! all photos by  Laura Metzler Photography  for Framebridge
keep reading »

Hello Cupcake Opens

Image
Cupcakes await the first customers at Hello Cupcake For a sweet spot in this final week of August, head to Hello Cupcake , which opens at 10 a.m. today at 1351 Connecticut Ave. NW. I had the chance to sample a few flavors with owner Penny Karas. The fluffy icing on the peanut butter blossom (above) is seriously addictive, and the seasonal root beer flavor is a delightful surprise with spicy root beer cake topped with vanilla cream cheese frosting. I'm going for a Velvet Elvis, banana cake with peanut butter frosting, next. There are gluten-free and vegan options on the menu, as well. Check out all the flavors here . Metrocurean photo
keep reading »