An Apple A Day

Now that it's officially fall and our warm days are numbered, the Freshfarm Markets are celebrating their annual Johnny Appleseed Festival this week with several events of note.

On Thursday at 5 p.m., Teaism executive chef Arpad Lengyel will be at the Penn Quarter market demonstrating how to make "the world’s best apple pie" using his grandmother’s recipe. And the Bread Ovens at Quail Creek will be selling apple-based products, including peanut-apple soup, apple cookies, apple-pumpkin spice muffins, baked whole apples, apple roulade and apple-almond tarts. The Penn Quarter market is located on Eighth Street NW between D and E streets.

On Saturday, the Silver Spring market will host a Whole Foods demo at 1 p.m. with chef Tania Hayek-Mercer, who will cook apple recipes and treats for kids. Chef Eric Cohen of Lifestyle Cooking will hold a demonstration at 11 a.m. The market is located on Fenton Drive between Ellsworth and Wayne streets.

Also on Saturday, the H Street market will celebrate Johnny Appleseed Day along with Kaiser Permanente Family Day from 9 a.m. to noon. A promised attraction: market co-director Bernie Prince's famous spiced apples. The market is located on the 600 block of H Street NE.

And if you can't wait to get your hands on some market fresh apples, head to the Foggy Bottom market this afternoon from 3-7 p.m. on I Street between New Hampshire and 24th Street NW.

(Photo by Metrocurean.)

Comments

Jason said…
Hey Amanda, just wanted to take a moment to say how much I love your blog! It's one of the first places I go to to hear about what's going on in the food world of DC! And it's always such a great read! Thanks!
9/28/2006 9:48 AM
Amanda said…
Thanks for the kind words, Jason. I really appreciate it!
9/28/2006 10:25 AM
Post a Comment

Popular posts from this blog

ENTERTAIN } For The Love Of Salt

Image
I'm bidding a reluctant adieu to summer on this first day of fall and looking back with fond memories on one of the season's highlights — our Summer Salt Fest at the Gordy's Pickle Jar headquarters. Ever since opening Salt & Sundry three years ago, I've been dreaming of a down-home party that celebrates all things salty. With the perfect partners in crime, Sarah and Sheila of Gordy's, and my phenomenal team at Salt & Sundry, we hosted a gathering of good friends and toasted our shared love of salt. The feast included fried chicken, boiled peanuts ( made by my husband !), Rappahannock' s Olde Salt oysters, deviled eggs topped with Gordy's Sweet Pepper Relish, and probably the best fried pickles I've ever eaten (yes, I've eaten a lot) ... Gordy's Sweet Chips and Cajun Okra dipped in roasted garlic aioli. There was crisp Virginia rosé from Early Mountain Vineyards , local brews from 3 Stars and DC Brau , and a watermelon cooler tha...
keep reading »

STYLE } Bar Styling Tips with Framebridge

Image
  I've always been noncommittal when it come to putting anything on my walls. Art? Photos? Prints? But what if I change my mind? Add the hassle of framing something and voila, a growing pile of unframed prints and photos gathers dust on a shelf. So I much appreciated a recent gentle nudge from friends at  Framebridge , a DC-based company that's making it easier and less expensive to get those pretty-if-neglected pieces framed and on display. We hung out at my place, whipped up some Green Hat gin and tonics, and I shared tips for stocking and styling your bar at home. (Any old table will do!) And yes, I actually put a nail in the wall and hung a print. Head this way for my full interview with Framebridge . Cheers! all photos by  Laura Metzler Photography  for Framebridge
keep reading »

Hello Cupcake Opens

Image
Cupcakes await the first customers at Hello Cupcake For a sweet spot in this final week of August, head to Hello Cupcake , which opens at 10 a.m. today at 1351 Connecticut Ave. NW. I had the chance to sample a few flavors with owner Penny Karas. The fluffy icing on the peanut butter blossom (above) is seriously addictive, and the seasonal root beer flavor is a delightful surprise with spicy root beer cake topped with vanilla cream cheese frosting. I'm going for a Velvet Elvis, banana cake with peanut butter frosting, next. There are gluten-free and vegan options on the menu, as well. Check out all the flavors here . Metrocurean photo
keep reading »