An Oyster In A Pear Tree

Look out, lords a leaping. Sayonara, swans a swimming. Hank's Oyster Bar is rewriting the old holiday standard "A Partridge in a Pear Tree" with a seafood theme this December.

A platter of the “Twelve Seafood Dishes of Christmas,” priced at $75, will feature some of chef Jamie Leeds’ classics.

Heaped on the platter, designed to share with four to eight people, guests will find (you can sing it if you really want): one cup of ceviche, two jumbo shrimp, three golden scallops, four barbecued oysters, five littleneck clams, six West Coast oysters, seven peel n’ eats, eight Ipswich clams, nine golden rings (calamari), 10 fried oysters, 11 steamed mussels and 12 East Coast oysters.

The special will be available for the month of December at Hank’s in both Dupont Circle and Old Town, Alexandria.

Comments

Anonymous said…
Any word on whether Hank's will be starting up the $1 oyster happy hour again?
11/28/2007 10:29 AM
Amanda said…
Straight from a restaurant rep: Hank’s Oyster Bar will be offering their Oyster Happy Hour in January and February, Sunday through Thursday. Guests will have a selection of three oysters all for $1 each, types of oysters will be based on what is readily available in quantity.
11/29/2007 1:23 PM
KC said…
I love the idea! Of course I'm a bit biased since that was my favorite song to annoy my parents with growing up...
12/03/2007 10:01 PM
game ads said…
Would love to try the platter with 12 seafood dishes! =D
4/19/2010 7:00 AM
Post a Comment

Popular posts from this blog

ENTERTAIN } For The Love Of Salt

Image
I'm bidding a reluctant adieu to summer on this first day of fall and looking back with fond memories on one of the season's highlights — our Summer Salt Fest at the Gordy's Pickle Jar headquarters. Ever since opening Salt & Sundry three years ago, I've been dreaming of a down-home party that celebrates all things salty. With the perfect partners in crime, Sarah and Sheila of Gordy's, and my phenomenal team at Salt & Sundry, we hosted a gathering of good friends and toasted our shared love of salt. The feast included fried chicken, boiled peanuts ( made by my husband !), Rappahannock' s Olde Salt oysters, deviled eggs topped with Gordy's Sweet Pepper Relish, and probably the best fried pickles I've ever eaten (yes, I've eaten a lot) ... Gordy's Sweet Chips and Cajun Okra dipped in roasted garlic aioli. There was crisp Virginia rosé from Early Mountain Vineyards , local brews from 3 Stars and DC Brau , and a watermelon cooler tha
keep reading »

STYLE } Bar Styling Tips with Framebridge

Image
  I've always been noncommittal when it come to putting anything on my walls. Art? Photos? Prints? But what if I change my mind? Add the hassle of framing something and voila, a growing pile of unframed prints and photos gathers dust on a shelf. So I much appreciated a recent gentle nudge from friends at  Framebridge , a DC-based company that's making it easier and less expensive to get those pretty-if-neglected pieces framed and on display. We hung out at my place, whipped up some Green Hat gin and tonics, and I shared tips for stocking and styling your bar at home. (Any old table will do!) And yes, I actually put a nail in the wall and hung a print. Head this way for my full interview with Framebridge . Cheers! all photos by  Laura Metzler Photography  for Framebridge
keep reading »

Hello Cupcake Opens

Image
Cupcakes await the first customers at Hello Cupcake For a sweet spot in this final week of August, head to Hello Cupcake , which opens at 10 a.m. today at 1351 Connecticut Ave. NW. I had the chance to sample a few flavors with owner Penny Karas. The fluffy icing on the peanut butter blossom (above) is seriously addictive, and the seasonal root beer flavor is a delightful surprise with spicy root beer cake topped with vanilla cream cheese frosting. I'm going for a Velvet Elvis, banana cake with peanut butter frosting, next. There are gluten-free and vegan options on the menu, as well. Check out all the flavors here . Metrocurean photo
keep reading »