And The Next Big Chef Staking A DC Claim Is...

Michael Mina.

Four Seasons.

Bourbon Steak.

Click.

Comments

Anonymous said…
YAWN
7/30/2008 7:32 PM
Amanda said…
Careful - while you're yawning someone might stick another steakhouse in your mouth.

; )
7/30/2008 8:57 PM
Anonymous said…
Zzzzzzzzzzzzzzzzzzzzz...............
7/30/2008 9:29 PM
friendsforkim said…
Better get the corporate credit card ready. I'm sure it'll do well enough with the tourist and business traveler crowd, but let's face it, we really didn't need this restaurant.
7/31/2008 8:24 AM
Anonymous said…
I agree, a dissapointment and very expensive. I was looking at the menu and it does seem to have some variety but still.
7/31/2008 8:41 AM
chef4cook said…
Hope as I may that DC has what it takes to eventually become a dining destination like the big apple, with beefy obstacles like this popping up everywhere I just don't know.
7/31/2008 10:29 AM
Anonymous said…
Still good for the rep of the city even if I don't eat there.
7/31/2008 3:04 PM
Anonymous said…
With so many restaurants that are dependent on big business lunches closing their doors lately (Restaurant K, Butterfield 9) and others in trouble (Luigino) why another one? And yet Good Stuff Eatery still has lines out the door. Take heed, potential DC chefs: Know they market!
7/31/2008 3:11 PM
Unknown said…
bfd. I agree with anonymous "Still good for the rep of the city" but four months after the restaurant opens, you'll be able to walk in at dinner and 60% of the tables will be open. There will be buzz, they'll peak the week before their review and the week after their review and then...oh God I am too bored to even finish this.
7/31/2008 10:21 PM
Post a Comment

Popular posts from this blog

ENTERTAIN } For The Love Of Salt

Image
I'm bidding a reluctant adieu to summer on this first day of fall and looking back with fond memories on one of the season's highlights — our Summer Salt Fest at the Gordy's Pickle Jar headquarters. Ever since opening Salt & Sundry three years ago, I've been dreaming of a down-home party that celebrates all things salty. With the perfect partners in crime, Sarah and Sheila of Gordy's, and my phenomenal team at Salt & Sundry, we hosted a gathering of good friends and toasted our shared love of salt. The feast included fried chicken, boiled peanuts ( made by my husband !), Rappahannock' s Olde Salt oysters, deviled eggs topped with Gordy's Sweet Pepper Relish, and probably the best fried pickles I've ever eaten (yes, I've eaten a lot) ... Gordy's Sweet Chips and Cajun Okra dipped in roasted garlic aioli. There was crisp Virginia rosé from Early Mountain Vineyards , local brews from 3 Stars and DC Brau , and a watermelon cooler tha
keep reading »

STYLE } Bar Styling Tips with Framebridge

Image
  I've always been noncommittal when it come to putting anything on my walls. Art? Photos? Prints? But what if I change my mind? Add the hassle of framing something and voila, a growing pile of unframed prints and photos gathers dust on a shelf. So I much appreciated a recent gentle nudge from friends at  Framebridge , a DC-based company that's making it easier and less expensive to get those pretty-if-neglected pieces framed and on display. We hung out at my place, whipped up some Green Hat gin and tonics, and I shared tips for stocking and styling your bar at home. (Any old table will do!) And yes, I actually put a nail in the wall and hung a print. Head this way for my full interview with Framebridge . Cheers! all photos by  Laura Metzler Photography  for Framebridge
keep reading »

Hello Cupcake Opens

Image
Cupcakes await the first customers at Hello Cupcake For a sweet spot in this final week of August, head to Hello Cupcake , which opens at 10 a.m. today at 1351 Connecticut Ave. NW. I had the chance to sample a few flavors with owner Penny Karas. The fluffy icing on the peanut butter blossom (above) is seriously addictive, and the seasonal root beer flavor is a delightful surprise with spicy root beer cake topped with vanilla cream cheese frosting. I'm going for a Velvet Elvis, banana cake with peanut butter frosting, next. There are gluten-free and vegan options on the menu, as well. Check out all the flavors here . Metrocurean photo
keep reading »