Chef Five Bites: Josh Short
Another sweets savant, Josh Short, offers up today's Chef Five Bites. Short, who just received a Rammy nomination for pastry chef of the year, whips up the delicious goods at Buzz in Alexandria and makes desserts for the Neighborhood Restaurant Group's properties — Vermilion, Tallula, EatBar, Evening Star Cafe and Rustico.
1. Lobster roll from Hank's Oyster Bar in Dupont
2. Sirloin burger at Westend Bistro
3. Moules marinieres with fries and homemade mayo at Bistrot du Coin
4. Over the hedge pizza at Pete's Apizza
5. Champagne Sundays at the Mayflower
Previous Chef Five Bites: Cathal Armstrong, Dani Arana, David Guas
Five Bites is a place for Metrocurean readers — and now DC's top chefs — to share all the delicious things they've been eating and drinking. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail DOT com.
1. Lobster roll from Hank's Oyster Bar in Dupont
2. Sirloin burger at Westend Bistro
3. Moules marinieres with fries and homemade mayo at Bistrot du Coin
4. Over the hedge pizza at Pete's Apizza
5. Champagne Sundays at the Mayflower
Previous Chef Five Bites: Cathal Armstrong, Dani Arana, David Guas
Five Bites is a place for Metrocurean readers — and now DC's top chefs — to share all the delicious things they've been eating and drinking. E-mail five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail DOT com.
Comments