Birch & Barley Sticky Buns For Sale This Weekend

Birch and Barley's sticky bun with brown sugar toffee.
Photo: Olga Berman from Mango & Tomato

Pastry chef Tiffany MacIsaac's brown sugar sticky bun is one of the best things I've eaten recently. From the pecans coated in brown sugar toffee to the cream cheese frosted center, the roll of pillowy sweet goodness served at Birch and Barley's brunch is really everything you could want in a sticky bun.

Got guests this Easter weekend? Birch & Barley will be selling the sticky buns for special order. A half-dozen sticky buns, with coffee sauce and extra cream cheese frosting on the side, is $20. They'll be available Saturday and Sunday only and must be ordered 48 hours in advance. Call 202.567.2576 to order.

Comments

Lapping at the day said…
These are amazing! As are the dougnuts!
4/01/2010 9:08 AM
Kylie R said…
mmmm I didn't try those but they look amazing. The bacon doughnut rocked my world:)
4/01/2010 9:59 AM
Amanda said…
I've heard about the new bacon doughnut! Must try soon. Yum.
4/01/2010 10:02 AM
Johnna Knows Good Food: Yum Yum, Gimme Some! said…
So mad I missed this...People were talking about how good they were on Twitter...
4/05/2010 12:14 PM
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