Chef Ricky Moore Heads To IndeBleu

Chef Ricky Moore was just named the new head chef at IndeBleu, following the recent departure of Vikram Garg. Moore only recently left the kitchen at Agraria.

Moore will continue "to develop indebleu’s modern cuisine featuring Indian flavors," according to news release.

As you may remember, Moore is set to be the next DC competitor on Food Network's "Iron Chef America." He'll go head-to-head with newly crowned Iron Chef Michael Symon in a Thanksgiving themed episode this Sunday, Nov. 18 at 9 p.m.

No word yet on where Garg will land. He's a talented chef, so let's hope he stays in town.

Comments

Unknown said…
Just wondering if you know where Chef Ricky Moore is now?
11/29/2008 11:24 AM
Amanda said…
Found him! Looks like he's back in the neck of the woods where I grew up:

click.
11/30/2008 12:17 PM
Unknown said…
You are amazing Amanda! Give me your recommendations of chefs in the Washington, DC area that are of the same caliber as Ricky Moore. I think he is very talented and have no idea why he would be in North Carolina.
11/30/2008 2:10 PM
Post a Comment

Popular posts from this blog

ENTERTAIN } For The Love Of Salt

Image
I'm bidding a reluctant adieu to summer on this first day of fall and looking back with fond memories on one of the season's highlights — our Summer Salt Fest at the Gordy's Pickle Jar headquarters. Ever since opening Salt & Sundry three years ago, I've been dreaming of a down-home party that celebrates all things salty. With the perfect partners in crime, Sarah and Sheila of Gordy's, and my phenomenal team at Salt & Sundry, we hosted a gathering of good friends and toasted our shared love of salt. The feast included fried chicken, boiled peanuts ( made by my husband !), Rappahannock' s Olde Salt oysters, deviled eggs topped with Gordy's Sweet Pepper Relish, and probably the best fried pickles I've ever eaten (yes, I've eaten a lot) ... Gordy's Sweet Chips and Cajun Okra dipped in roasted garlic aioli. There was crisp Virginia rosé from Early Mountain Vineyards , local brews from 3 Stars and DC Brau , and a watermelon cooler tha
keep reading »

STYLE } Bar Styling Tips with Framebridge

Image
  I've always been noncommittal when it come to putting anything on my walls. Art? Photos? Prints? But what if I change my mind? Add the hassle of framing something and voila, a growing pile of unframed prints and photos gathers dust on a shelf. So I much appreciated a recent gentle nudge from friends at  Framebridge , a DC-based company that's making it easier and less expensive to get those pretty-if-neglected pieces framed and on display. We hung out at my place, whipped up some Green Hat gin and tonics, and I shared tips for stocking and styling your bar at home. (Any old table will do!) And yes, I actually put a nail in the wall and hung a print. Head this way for my full interview with Framebridge . Cheers! all photos by  Laura Metzler Photography  for Framebridge
keep reading »

Hello Cupcake Opens

Image
Cupcakes await the first customers at Hello Cupcake For a sweet spot in this final week of August, head to Hello Cupcake , which opens at 10 a.m. today at 1351 Connecticut Ave. NW. I had the chance to sample a few flavors with owner Penny Karas. The fluffy icing on the peanut butter blossom (above) is seriously addictive, and the seasonal root beer flavor is a delightful surprise with spicy root beer cake topped with vanilla cream cheese frosting. I'm going for a Velvet Elvis, banana cake with peanut butter frosting, next. There are gluten-free and vegan options on the menu, as well. Check out all the flavors here . Metrocurean photo
keep reading »