Of Note

If you're in search of dinner plans this weekend, Dupont Grille is donating 100 percent of its lunch and dinner sales today and Saturday to the Salvation Army's Hurricane Relief Fund. Chef Duane Keller has added a special New Orleans "Fall Trio" to the menu—an entrée featuring pan seared gulf snapper on wasabi mashed potatoes with jumbo lump crab meat and shrimp.

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