Eamonn's Opens Softly

The highly anticipated second restaurant from chef Cathal Armstrong, Eamonn's A Dublin Chipper, has entered soft opening mode this week as it gears up for a more official opening this weekend.

The raves have already started over on donrockwell.com. Read more details about the new spot here.

PX, the speakeasy-inspired bar upstairs, won't open until next week, when mixologist extraordinaire Todd Thrasher will unleash his latest concoctions on the thirsty public.

Comments

Michael said…
the frenzy has started on Rockwell ... the best is "does it take reservations" ... just bring an off-duty bouncer and let him push someone out the way at the table you want
8/22/2006 1:29 PM
Amanda said…
Erin of the GOG blog also has a preview.
8/22/2006 2:41 PM
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