Five Bites on Friday

Sarah Romer (at right), Washingtonian.com's director of sales and marketing, sends in this week's Five Bites.

1. Hummos special topped with spiced ground meat, pine nuts and almond at Lebanese Taverna

2. Sweet and tangy calamari salad at Matchbox

3. Hunkar begendi (braised lamb shank with eggplant and kefalograviera puree) at Zaytinya

4. Buffalo shrimp with blue cheese sauce at Logan Tavern

5. Mediterranean pide (feta and mixed cheeses with spinach, roasted garlic, sundried tomatoes and Turkish black olives and two eggs on top) at brunch at Rosemary's Thyme Bistro

Five Bites is a weekly opportunity for you to tell Metrocurean readers which dishes you're enjoying around town. E-mail five of your favorite dishes or drinks and whether you'd like your name and a picture included to metrocurean@gmail.com.

Comments

Anonymous said…
that pide sounds fabulous! thanks!
4/23/2007 2:03 PM
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