Tomatoes In Iceland?

Notes from Iceland ...

In a country covered by a whole lot of ice and snow, is there such a thing as local vegetables? By harnessing the power of the geothermal systems that run under the ground, Icelanders are able to grow numerous vegetables, including peppers and broccoli in an eco-friendly way. Above is a white mushroom cultivated in a greenhouse about an hour outside Reykjavik.

Ripening tomato from the hot and humid tomato greenhouse

Tomato greenhouse

Comments

Michael said…
did they show you the bananas ... they think that's a hoot albeit not cost effective
2/23/2008 8:53 PM
chef aprons said…
the tomatoes "sanctuary" is kinda cool. the icelanders raelly have a way to cultivate the fruits.
5/24/2011 11:51 PM
Post a Comment

Popular posts from this blog

STYLE } Bar Styling Tips with Framebridge

Image
  I've always been noncommittal when it come to putting anything on my walls. Art? Photos? Prints? But what if I change my mind? Add the hassle of framing something and voila, a growing pile of unframed prints and photos gathers dust on a shelf. So I much appreciated a recent gentle nudge from friends at  Framebridge , a DC-based company that's making it easier and less expensive to get those pretty-if-neglected pieces framed and on display. We hung out at my place, whipped up some Green Hat gin and tonics, and I shared tips for stocking and styling your bar at home. (Any old table will do!) And yes, I actually put a nail in the wall and hung a print. Head this way for my full interview with Framebridge . Cheers! all photos by  Laura Metzler Photography  for Framebridge
keep reading »

ENTERTAIN } For The Love Of Salt

Image
I'm bidding a reluctant adieu to summer on this first day of fall and looking back with fond memories on one of the season's highlights — our Summer Salt Fest at the Gordy's Pickle Jar headquarters. Ever since opening Salt & Sundry three years ago, I've been dreaming of a down-home party that celebrates all things salty. With the perfect partners in crime, Sarah and Sheila of Gordy's, and my phenomenal team at Salt & Sundry, we hosted a gathering of good friends and toasted our shared love of salt. The feast included fried chicken, boiled peanuts ( made by my husband !), Rappahannock' s Olde Salt oysters, deviled eggs topped with Gordy's Sweet Pepper Relish, and probably the best fried pickles I've ever eaten (yes, I've eaten a lot) ... Gordy's Sweet Chips and Cajun Okra dipped in roasted garlic aioli. There was crisp Virginia rosé from Early Mountain Vineyards , local brews from 3 Stars and DC Brau , and a watermelon cooler tha...
keep reading »