A Bowl Full Of Cherries

It's cherry blossom time, and area restaurants get on board with cherry-inspired dishes. At Mio, newly installed chef Stefano Frigerio is serving a decadent foie gras ballontine nicely complemented by dried cherry sauce and cornbread.

Check out other cherry dishes on this handy festival web site, which also provides recipes for a number of cocktails and foods.

Comments

Betty Bleu said…
Belga Cafe is dishing up a fabulous cherry-inspired Duck Breast dish.

http://baconandblue.blogspot.com/2008/03/2008-cherry-picks.html
4/03/2008 1:25 PM
Amanda said…
Sounds delicious.
4/03/2008 1:56 PM
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