To Do: Vermilion's Farm Dinner

Vermilion will celebrate Earth Day with a farm dinner on April 22. Chef Tony Chittum (pictured above) has chosen three of his farmer partners to attend and talk to the group.

The five-course menu for the evening will feature the farms' products, like New Frontier bison and Davon Crest squash blossoms. Click here for the full menu. The cost is $85 per person, $110 with wine pairings.

Comments

Boutique Mix Fashion said…
This sounds so yummy!!!!
4/16/2008 8:15 PM
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