Hope And Change, In Chocolate
These chocolates from Jason Andelman of Artisan Confections may just be the most stylish of the inauguration-themed foods I've spotted.
The Obama-inspired sweets are decorated with the words "change" and "hope" in several languages, a design created by William Knight, artist and co-owner of Biagio Fine Chocolate.
Obama's background informed the flavors. Tart pineapple pâte de fruit and dark chocolate passion fruit ganache make up the "change" bonbons, and lightly roasted Kenyan coffee beans flavor milk chocolate ganache, paired with a layer of hazelnut praline, in the "hope" chocolates.
You can find them at Artisan Confections' retail shop (4815-B Lee Hwy. in Arlington) and at Biagio (1904 18th St. NW).
The Obama-inspired sweets are decorated with the words "change" and "hope" in several languages, a design created by William Knight, artist and co-owner of Biagio Fine Chocolate.
Obama's background informed the flavors. Tart pineapple pâte de fruit and dark chocolate passion fruit ganache make up the "change" bonbons, and lightly roasted Kenyan coffee beans flavor milk chocolate ganache, paired with a layer of hazelnut praline, in the "hope" chocolates.
You can find them at Artisan Confections' retail shop (4815-B Lee Hwy. in Arlington) and at Biagio (1904 18th St. NW).
Comments
Actually I don't have a lot of boycotting to do. The wonderful thing about food is its non-partisan. Rich, poor, black, white, republican or democrat food is something to be enjoyed by all. The beautiful designs by Artisan in the past have added to the chocolate, why make a political statement by using catchphrases like hope and change, instead of simply celebrating the inauguration of our 44th president.
http://campusprogress.org/
fieldreport/3560/obama-delicacies