Eye Candy

You already know I love the gingery heat-packing Domaine de Canton, mainly for sipping and spiking Champagne.

Now, comes this eye-catching dessert from PS 7's pastry chef Leon Baker, featuring the spicy liqueur infused into chocolate-coated cheesecake lollipops. Ooh la la.

The lollipops are available in the restaurant's lounge for $5.

Comments

Anonymous said…
I had them on Sunday when Leon came in to Dishing It Out (too promo-y?). They are yee-uum-ee ~~ Nyc
2/11/2009 10:01 PM
Katie said…
DROOOLLLLL
2/12/2009 12:07 PM
Marie said…
those look so good! i'd love to make my way there to try them sometime
2/22/2009 4:15 AM
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