Birch & Barley Dishes Up All-Day Sunday Brunch
Attention brunch lovers: 14th Street hot spot Birch & Barley will serve its first Sunday brunch Feb. 28. And even better? The new Sunday brunch will be served all day from 11 a.m. to 8 p.m.
Chef Kyle Bailey will be cooking up fried chicken and waffles, corned beef hash with fried duck eggs, whiskey-vanilla french toast with caramelized apples and sour cream, and truffled croque madame with Canadian bacon.
Morning sweets are in the capable hands of pastry chef Tiffany MacIsaac, who'll be turning out freshly fried donuts, sticky buns with brown sugar toffee and pecans, and a bread basket with carrot-zucchini muffins, banana coffee cake and cinnamon-raisin bread.
Also helping make your weekends taste better, ChurchKey is now open for lunch starting at noon on Saturday and Sunday. On the menu: new additions like a Cubano panini and a cheese flatbread featuring Red Apron artisanal pepperoni, and menu standbys including the fig and prosciutto flatbread, mac and cheese sticks and the fabulous brat burger.
Chef Kyle Bailey will be cooking up fried chicken and waffles, corned beef hash with fried duck eggs, whiskey-vanilla french toast with caramelized apples and sour cream, and truffled croque madame with Canadian bacon.
Morning sweets are in the capable hands of pastry chef Tiffany MacIsaac, who'll be turning out freshly fried donuts, sticky buns with brown sugar toffee and pecans, and a bread basket with carrot-zucchini muffins, banana coffee cake and cinnamon-raisin bread.
Also helping make your weekends taste better, ChurchKey is now open for lunch starting at noon on Saturday and Sunday. On the menu: new additions like a Cubano panini and a cheese flatbread featuring Red Apron artisanal pepperoni, and menu standbys including the fig and prosciutto flatbread, mac and cheese sticks and the fabulous brat burger.
Comments
FOR SHARING
Sticky Buns . . . . 5
Bread Basket . . .6
Freshly Fried Donuts . . . 5
STARTERS
Steel Cut Oats, Brown Sugar, Butter . . . . . . . . . . . . . 6
Gravlox, German Potato Salad, Fried Capers . . . . . . .9
Roasted Red and Golden Beets, Lemon, Pecans . . . .6
Parfait of Vanilla Yogurt, Pomegranate & Granola . . .5
Caesar Salad, Croutons, Parmesan . . . . . . . . . .6
ENTREES
Corned Beef Hash, Fried Duck Eggs, Parsley . . . 15
Whiskey-Vanilla French Toast, Caramelized Apples, Sour Cream . . . .14
3 Local Egg Omelets, Roasted Vegetables, Bacon, Potato Rosti . . .13
Truffled Croque Madame, Canadian Bacon, Simple Salad . . . . . . 12
Sausage, Egg and Cheese on a Crème Fraiche Biscuit . . . . . . . . 14
Fried Chicken and Waffles . . . . . . . . . . . 16
Brät Burger, Beer Braised Sauerkraut, Emmenthaler . . . . . 16
Italian Sausage and Pepper Flatbread .. . . . . . . . . . . . . 14
Fig & Prosciutto Flatbread, Gorgonzola, Port . . . . . . . . . . . 14
Fresh Pasta special . . . . . .$15-17
SIDES
$5
Applewood Smoked Bacon
Fries
Biscuit and Gravy
House Made Breakfast Sausage Patty (4 ounces)
Hash Brown (3 pieces)
KIDS MENU . . . 6
2 scrambled Eggs with cheese, Bacon
Grilled Cheddar Cheese Sandwich, fries
Cinnamon-Raisin French Toast
Mac and Cheese Sticks
Cheese and Red Sauce Pizza