Win Cochon 555 Tickets!

Here's the essentials on the piggy event (where I'll be a judge!), presented by Taste Network:
Cochon 555 will take place Sunday, May 2 at 5 p.m. at The Ritz-Carlton (1150 22nd St. NW). Five chefs — R.J. Cooper of Vidalia, Joe Palma of Westend Bistro, Daniel Singhofen of Eola, Nicholas Stefanelli of Bibiana, and David Varley of Bourbon Steak — will each prepare a heritage breed pig from head to toe. Five family-owned wineries will showcase their wines.
Guests will sample the chefs' creations and, along with the judges, determine a winner. The event promotes heritage pigs and breed diversity in local and national communities.
Tickets are $125 per person ($175 for VIP). For tickets and info visit www.cochon555.com.
Comments
BTW, my CAPTCHA code for this post?
bowlfat.
Lisa: No.
Homer: Ham?
Lisa: No.
Homer: Pork chops?
Lisa: Dad! Those all come from the same animal!
Homer: [Chuckles] Yeah, right Lisa. A wonderful, magical animal.
Waitress: How about I just shove a pig down your throat?
(Homer looks excited)
Waitress: I was kidding.
Homer: Fine, but the bacon man lives in a bacon house!
Waitress: No he doesn’t!
http://www.mcphee.com/shop/pages/Bacon-Tuxedo.html
i would love to attend!
Please choose me and my husband! Our third anniversary is this Wed. and this would be a wonderful belated gift - he loves pork too, though he's partial to the mustard-based BBQ sauce found in South Carolina and it's a big problem in our relationship.
Pretty please?
Pork fat rules!!! Also, my word verification for this post is "macon" Is that a sign?!? I sure hope so.
delicious!!!
Nick
Sign me up
I agree and hope that Cochon 555 is the perfect way to spend my day on Sunday May 2!