
Darren Lee Norris and his wife, Ari, opened the popular new
Kushi Izakaya and Sushi in March at 465 K St. NW. Norris acts as executive chef and recruited several talented Japanese chefs to execute the menu of sushi, kushiyaki skewers and small dishes from the charcoal robata grill. Before launching Kushi, Norris was executive chef of Ridgewells Caterers. He also worked as head chef at
China Grille in New York City.
1. Truffle rolls from
Bourbon Steak2. Stuffed pigs feet from
CommonWealth3. Lobster pasta from
Cafe Milano4. St. Louis BBQ ribs from
Rocklands 5. Pork satay from
Ruan Thai in Wheaton
Fuel your appetite with 5 Bites from more than 60 of DC's top chefs.
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