Deals: A Jumpstart on Restaurant Week

A deal with a view: Order the $20.10 lunch menu all month at 2941. The lush Falls Church setting is a bonus.
Photo: 2941.com

Why wait until the official start of summer Restaurant Week, Aug. 16, when you can take advantage of $35.10 dinners and $20.10 lunches now, without the crowds?

Already offering Restaurant Week deals are 2941 (lunch only), Dino (with extras bites like a cold soup shooter to start and housemade truffles to finish), Grillfish, Logan Tavern, Nage and The Heights. And don't forget, 1789 offers its $35 summer three-course deal through Sept. 15 — get the summer coupon here.

Check DC Foodies or Examiner.com for great collections of Restaurant Week menus and extensions beyond the official week.

Comments

Unknown said…
If you can remember these numbers (and restaurant names), 2941 and 1789 are excellent. They are fine dining restaurants!


La Tasca DC
dcfunrestaurant.com
2/16/2011 3:24 PM
Post a Comment

Popular posts from this blog

STYLE } Bar Styling Tips with Framebridge

Image
  I've always been noncommittal when it come to putting anything on my walls. Art? Photos? Prints? But what if I change my mind? Add the hassle of framing something and voila, a growing pile of unframed prints and photos gathers dust on a shelf. So I much appreciated a recent gentle nudge from friends at  Framebridge , a DC-based company that's making it easier and less expensive to get those pretty-if-neglected pieces framed and on display. We hung out at my place, whipped up some Green Hat gin and tonics, and I shared tips for stocking and styling your bar at home. (Any old table will do!) And yes, I actually put a nail in the wall and hung a print. Head this way for my full interview with Framebridge . Cheers! all photos by  Laura Metzler Photography  for Framebridge
keep reading »

ENTERTAIN } For The Love Of Salt

Image
I'm bidding a reluctant adieu to summer on this first day of fall and looking back with fond memories on one of the season's highlights — our Summer Salt Fest at the Gordy's Pickle Jar headquarters. Ever since opening Salt & Sundry three years ago, I've been dreaming of a down-home party that celebrates all things salty. With the perfect partners in crime, Sarah and Sheila of Gordy's, and my phenomenal team at Salt & Sundry, we hosted a gathering of good friends and toasted our shared love of salt. The feast included fried chicken, boiled peanuts ( made by my husband !), Rappahannock' s Olde Salt oysters, deviled eggs topped with Gordy's Sweet Pepper Relish, and probably the best fried pickles I've ever eaten (yes, I've eaten a lot) ... Gordy's Sweet Chips and Cajun Okra dipped in roasted garlic aioli. There was crisp Virginia rosé from Early Mountain Vineyards , local brews from 3 Stars and DC Brau , and a watermelon cooler tha...
keep reading »