Chef Five Bites: Haidar Karoum

This week's edition of Chef Five Bites, though he says five ain't fair, comes from Haidar Karoum, executive chef at one of my all-time favorite spots in the city, Proof.

1. Large bowl of #1 pho (tripe, rare eye of round, brisket, soft tendon and flank) with a side of scallions in oil, meatballs and soft tendon at Pho 75

2. Roasted chicken at Palena — "Probably my favorite restaurant in the country."

3. Otoro from Koji Terano at Sushi-Ko

4. Pizza puttanesca at 2 Amys

5. Banh mi #1 with the works at Song Que in the Eden Center

Previous Chef Five Bites: Cathal Armstrong, Dani Arana, David Guas, Josh Short, Michel Richard

Comments

City Girl DC said…
I absolutely love all of his choices!
4/10/2009 2:54 PM
Post a Comment

Popular posts from this blog

STYLE } Bar Styling Tips with Framebridge

Image
  I've always been noncommittal when it come to putting anything on my walls. Art? Photos? Prints? But what if I change my mind? Add the hassle of framing something and voila, a growing pile of unframed prints and photos gathers dust on a shelf. So I much appreciated a recent gentle nudge from friends at  Framebridge , a DC-based company that's making it easier and less expensive to get those pretty-if-neglected pieces framed and on display. We hung out at my place, whipped up some Green Hat gin and tonics, and I shared tips for stocking and styling your bar at home. (Any old table will do!) And yes, I actually put a nail in the wall and hung a print. Head this way for my full interview with Framebridge . Cheers! all photos by  Laura Metzler Photography  for Framebridge
keep reading »

ENTERTAIN } For The Love Of Salt

Image
I'm bidding a reluctant adieu to summer on this first day of fall and looking back with fond memories on one of the season's highlights — our Summer Salt Fest at the Gordy's Pickle Jar headquarters. Ever since opening Salt & Sundry three years ago, I've been dreaming of a down-home party that celebrates all things salty. With the perfect partners in crime, Sarah and Sheila of Gordy's, and my phenomenal team at Salt & Sundry, we hosted a gathering of good friends and toasted our shared love of salt. The feast included fried chicken, boiled peanuts ( made by my husband !), Rappahannock' s Olde Salt oysters, deviled eggs topped with Gordy's Sweet Pepper Relish, and probably the best fried pickles I've ever eaten (yes, I've eaten a lot) ... Gordy's Sweet Chips and Cajun Okra dipped in roasted garlic aioli. There was crisp Virginia rosé from Early Mountain Vineyards , local brews from 3 Stars and DC Brau , and a watermelon cooler tha...
keep reading »