Chef Five Bites: Geoff Tracy

Chef Geoff Tracy with his wife, Norah O'Donnell, MSNBC's chief Washington correspondent

After graduating from Georgetown in 1995, Geoff Tracy headed to the Culinary Institute of America to pursue a career as a chef. Upon graduating and before he'd turned 30, Tracy had opened two Chef Geoff's in DC. Since then, he's added to his portfolio Lia's in Chevy Chase, Hank’s Tavern & Eats in Hyattsville, and Chef Geoff’s Tysons Corner, which opened this summer. Here are his Five Bites.

1. Chicken madness sub at Wisemiller's

2. Beef brisket sandwich at Rocklands

3. Crunchy shrimp nori roll at SushiKo

4. Santa Brigida pizza at 2 Amys

5. Pepperoni pizza at Regina Pizzeria in Boston's North End

Previous Chef Five Bites: Cathal Armstrong, Dani Arana, David Guas, Josh Short, Michel Richard, Haidar Karoum, Ryan Morgan, Shannon Overmiller, Anthony Chittum, Jonathan Krinn & Jon Mathieson, Victor Albisu, Vatche Benguian, John Snedden, Nicholas Stefanelli, Travis Olson, Brian Robinson, Cliff Wharton, Alex Bollinger, Massimo Fabbri, Daniel Bortnick, Rob Weland, Olivier Perret, Dennis Marron, Dean Gold, Mike Isabella, Bryan Voltaggio

Comments

Mike said…
Love the Georgetown shout-out with Wisey's Chicken Madness!

Hoya Saxa, baby.
9/01/2009 2:03 PM
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