Chef Five Bites: Glenn Babcock

After working as sous chef at The Oval Room under Tony Conte, chef Glenn Babcock was named chef and co-owner of Scott Circle's Nage in August. Before arriving in DC, Babcock worked at La Piazza and La Petite Folie in Chicago.

1. Fish cakes at Cho’s Garden

2. Tongue tacos at Oyamel

3. Duck confit with roasted beets at Cork

4. Grilled octopus with peanut tempura at CityZen

5. The Volcano, spicy noodles with pork loin, at Nava Thai

Previous Chef Five Bites: Cathal Armstrong, Dani Arana, David Guas, Josh Short, Michel Richard, Haidar Karoum, Ryan Morgan, Shannon Overmiller, Anthony Chittum, Jonathan Krinn & Jon Mathieson, Victor Albisu, Vatche Benguian, John Snedden, Nicholas Stefanelli, Travis Olson, Brian Robinson, Cliff Wharton, Alex Bollinger, Massimo Fabbri, Daniel Bortnick, Rob Weland, Olivier Perret, Dennis Marron, Dean Gold, Mike Isabella, Bryan Voltaggio, Geoff Tracy, Bart Vandaele, Rodney Scruggs, Clayton Miller, Alex McCoy, Steve Mannino, Will Artley, Kyle Bailey & Tiffany MacIsaac, Santosh Tiptur, Barton Seaver

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