Chef Five Bites: Antonio Burrell

Antonio Burrell was named chef de cuisine of 14th Street's new Masa 14, a joint venture of chefs Kaz Okochi and Richard Sandoval, this summer. Burrell was most recently chef de cuisine of CommonWealth gastropub. He also headed the kitchens at the now-shuttered Viridian and Eleventh Street Lounge in Arlington, and worked for six years at Vidalia and Bistro Bis. These are his Five Bites.

1. Shrimp toast from Four Sisters

2. Bird nest (thinly sliced calamari with uni, quail egg and truffle soy sauce) at Kaz Sushi Bistro

3. Suppli a telefono (fired risotto balls) at 2 Amys

4. Dogcatcher burger at Ray's Hell Burger

5. Any consommé at Palena

Previous Chef Five Bites: Cathal Armstrong, Dani Arana, David Guas, Josh Short, Michel Richard, Haidar Karoum, Ryan Morgan, Shannon Overmiller, Anthony Chittum, Jonathan Krinn & Jon Mathieson, Victor Albisu, Vatche Benguian, John Snedden, Nicholas Stefanelli, Travis Olson, Brian Robinson, Cliff Wharton, Alex Bollinger, Massimo Fabbri, Daniel Bortnick, Rob Weland, Olivier Perret, Dennis Marron, Dean Gold, Mike Isabella, Bryan Voltaggio, Geoff Tracy, Bart Vandaele, Rodney Scruggs, Clayton Miller, Alex McCoy, Steve Mannino, Will Artley, Kyle Bailey & Tiffany MacIsaac, Santosh Tiptur, Barton Seaver, Glenn Babcock

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